Fire-grilled carne asada, smashed guacamole, onion, and micro cilantro.

Charred octopus, Oaxaca cheese, salsa macha, mexican crema, and micro cilantro.

Crispy shrimp, cabbage, pico de gallo, chile mayo, and cilantro crema.

Battered bass, cabbage, pico de gallo, chile mayo, and cilantro crema.

Fire-grilled carne asada, shrimp, Oaxaca cheese, chipotle mayo, and queso fresco.

Smoked tuna, Oaxaca cheese, cabbage, red onion, chile mayo, and cilantro crema.

Adobo pork belly, guacamole, pickled red onion, queso fresco, and salsa macha.

Yellowtail, rocoto leche de tigre, red onion, micro cilantro, salsa macha, mint oil, and chile powder.

Shrimp, yuzu-jamaica leche de tigre, avocado, cucumber, togarashi, macha oil, burnt habanero, and micro cilantro.

Hokkaido scallop, lemon, salsa macha, black salt, Nishiki soy sauce, and kisame wasabi.

Octopus, crispy garlic, red onion, ají amarillo, micro herbs, macha garlic butter, and Mexican crema.

Salmon, avocado, mango salsa, yuzu, morita salsa, black lava salt, and green onion.

Tuna, burnt avocado, red onion, micro cilantro, mango salsa, and zarandeado sauce.

Panela cheese, tomatillo, avocado, red onion, cucumber, and micro cilantro.

Chilled shrimp, house cocktail sauce, tomato, red onion, cucumber, avocado, and micro cilantro.

Octopus, shrimp, callo de hacha, signature cocktail sauce, fresh vegetables, avocado, and micro cilantro.

Shrimp, serrano-lime aguachile, red onion, cucumber, avocado, and micro cilantro.

Shrimp, mango-habanero aguachile, red onion, cucumber, avocado, and micro cilantro.

Shrimp, smoky black aguachile, charred chile, red onion, cucumber, avocado, and micro cilantro.

Verde, Mango Habanero, and Negro.

Salted, garlic, or spicy.

Freshly smashed avocado with chips.

Crispy shrimp, garlic-macha mayo, mexican crema, and micro cilantro.

Crispy calamari served with house red salsa.

Crispy shrimp croquettes, rocoto leche de tigre, chipotle mayo, red onion, and micro cilantro.

Frijoles charros, grilled panela cheese, salsa morita, and warm tortillas.

Crispy taquitos filled with potato and soy chorizo, topped with crema, Pickled Red onion, and Queso fresco, Micro cilantro

Charred street Corn, Cotija, Togarashi, Lime, Mayo

Grilled shrimp, Octopus, Fish, Panela cheese, Roasted salsa, Avocado

Charred octopus, Fingerling potatoes, Aji amarillo, Macha Garlic Butter

Carne asada, Shrimp, Rice, Avocado, Cucumber, Pickled Onion, Chipotle aioli

Bass fillet, charro beans, cilantro rice, pickled red onion, guacamole, and salsa macha verde.

Snow crab, shrimp tempura, salmon, jalapeño, spicy garlic aioli, eel sauce, and micro greens.

Imitation crab, cucumber, salmon, avocado, ponzu, lemon, cilantro, and sriracha.

Spicy tuna, cucumber, avocado, albacore, leche de tigre, morita salsa, cilantro oil, and micro cilantro.

Spicy tuna, cucumber, avocado, albacore, leche de tigre, morita salsa, cilantro oil, and micro cilantro.

Spicy tuna, cucumber, yellowtail, mango-yuzu purée, mango salsa, cilantro oil, chamoy, and micro cilantro.

Imitation crab, cucumber, and avocado.

Imitation crab, cucumber, avocado, shrimp tempura, crunchy topping, spicy mayo, and eel sauce.

Spicy tuna and cucumber.

Salmon, cream cheese, and avocado.

Imitation crab, cream cheese, jalapeño, tempura fried, ponzu, and spicy mayo.

Imitation crab, cream cheese, salmon, tempura fried, spicy mayo, eel sauce, and ponzu.

Shrimp tempura, snow crab, bluefin tuna, zarandeado, pickled red onion, and micro cilantro.

Traditional tres leches infused with ceremonial matcha.

Warm churro, vanilla bean ice cream, cajeta.